Velvet Dream

Sitio Matuto – Machado, Brazil
In the hills of Machado, Minas Gerais, Paulo and Vilma Pereira have been cultivating coffee at Sitio Matuto for three generations. Their focus on careful harvesting and processing allows them to maximize the potential of each harvest. The result is a balanced Brazilian coffee with a soft body, natural sweetness, and a long, pleasant finish.

Flavor Profile
Milk chocolate forms the base, followed by ripe stone fruit and a hint of spice. Sweet, rounded, and approachable, with a long, smooth finish.

Origin Brazil · Minas Gerais · Machado · Sitio Matuto
Varieties Yellow Catuai · Red Catuai
Processing Natural
Altitude 1,200 m
Producers Paulo & Vilma Pereira (3rd generation)
Cupping Score 85+

Our coffees are not roasted for one specific brewing method, but to bring out the unique character of each coffee as best as possible. The roast profile is adjusted to the bean's characteristics and can therefore vary per coffee. This coffee is light to medium roasted and excels in various brewing methods, from espresso to filter.